PRE-XMAS MENU 2009

Dec 1st – Dec 23rd book in advance 
25.50 per Person

 

CONFIT OF LEG OF DUCK SERVED ON A BED OF CRISPY LEAVES, CUCUMBER
RIBBONS AND SHREDDED SPRING ONION WITH ORIENTAL PLUM SAUCE

PILLOW OF WILD FOREST MUSHROOMS SERVED IN A PUFF PASTRY CASE
WITH A GARLIC, PESTO WHITE WINE AND CREAM SAUCE

THE THREE CROWNS SMOKIES OF NATURAL SMOKED HADDOCK
BAKED WITH WHITE WINE AND CREAM, SERVED AU GRATIN

BAKED GOAT CHEESE AND RED ONION MARMALADE TARTLET SERVED
ON A BED OF SUMMER LEAVES WITH BALSAMIC DRESSING

CRAYFISH TAIL AND MELON COCKTAIL WITH MARIE ROSE SAUCE

RUSTIC TOMATO AND BASIL SOUP

CHEF’S CHICKEN LIVER AND BRANDY PATE SERVED WITH TOASTED BREAD

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SADDLE OF VENISON, RED CURRANT AND PORT JUS, CHESTNUT PUREE

FILLET OF PORK SERVED WITH WILD MUSHROOMS, MADEIRA AND CREAM SAUCE

SADDLE OF ENGLISH LAMB SERVED WITH FRESH TARRAGON SAUCE

COULIBIAC OF SALMON WITH TOMATO AND BASIL SAUCE

RIB EYE STEAK WITH GREEN PEPPERCORNS AND BRANDY SAUCE

BALLOTINE OF CHICKEN FILLED WITH CRAB AND LOBSTER MOUSSE
SERVED WITH A CREAMED LOBSTER SAUCE

ROAST NORFOLK TURKEY WITH ALL THE TRIMMINGS


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RASPBERRY CRÈME BRULEE - BLACKBERRY AND APPLE CRUMBLE

CHOCOLATE FONDANT AND VANILLA ICE CREAM - GLAZED LEMON TART

XMAS PUDDING AND BRANDY SAUCE - BREAD AND BUTTER PUDDING

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COFFEE AND MINTS

ALL PRICES ARE INCLUYSIVE OF V.A.T AT CURRENT RATES

TABLE OF 5 OR MORE WILL BE CHARGE A DISCRETIONARY 10%
SERVICE CHARGE TO THE TOTAL OF THE BILL